Tuesday, January 5, 2010

Download free ebook Inspired Seafood from a Great Irish Chef


Great food sensation on Seafood recipes. “I think this dinner is beautifully balanced.It’s healthy, not too fattening, but at the same time luxurious with the sweet and savoury scallop sauce, a great accompaniment to the rich texture of the seafood.”

Cooking Tip
The frying pan has to be really, really hot to get this dish spot-on.The intense heat helps to draw out the sugars in the scallops, making them even sweeter.

Fabulous fruits of the sea, a fresh fusion of exquisite flavours, filled with zest and ocean character.

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